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The natural pleasure

  • Inpanasa
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A natural product

Our products contain natural emulsifiers 

The main emulsifier is the whole egg, using both the egg white and egg yolk, which means that the different ingredients are mixed well and do not separate, as happens where only the egg white is used. With the addition of eggs in our recipes, we are providing food that is highly nutritious and full of protein. Egg protein is considered to have the highest biological value, since it contains the essential amino acids for the body. The fats that predominate in eggs are mono- and polyunsaturated, mainly Omega 3, which is very beneficial for the body. 

 

The fat we use is sunflower oil

The body needs specific fats that are found in vegetable oils such as sunflower. Sunflower oil, which is beneficial for the body, is also known as unsaturated fat or "good fat”. Sunflower oil is obtained from the seeds and has very positive nutritional characteristics. Our industrial cake recipes: madeleines, sponge cakes, muffins, cakes, etc., are produced with this vegetable oil, beneficial for the body. Industrial bakeries may use other vegetable fats in manufacturing processing such as soy, coconut, maize and palm.