Naranchoc

Sponge cake with orange zest and cocoa coating

Sugar, wheat flour, glucose and fructose syrup, pasteurised liquid egg, sunflower oil, fully hydrogenated palm kernel oil, orange zest (5%), humectants (glycerol, sorbitol), pasteurised milk, fat-reduced cocoa powder (2%), liqueur, raising agents (sodium bicarbonate, disodium diphosphate), acidity regulator E 330, stabilizer E 415, emulsifier E 322 and flavouring.

May contain traces of nuts, mustard and soya.

Keep well closed in a cool, dry place.

Nutrition declaration
Average value per 100 g. · 3,53 oz.
Energy	1709 kJ. / 408 kcal.
Fat	19 g.
of which saturates	7,5 g.
of which monounsaturates	4,5 g.
of which polyunsaturates	7,0 g.
Carbohydrates	54 g.
of which sugars	31 g.
Fibre	2,9 g.
Protein	3,7 g.
Salt	0,46 g.

Logistics Information
Code 7155
12 Packs/Box
180 Boxes / pallet

Nutrition declaration

Average value per 100 g. · 3,53 oz.