Yoghurt fairy cakes

Fairy cakes done with yoghurt

Wheat flour, sugar, sunflower oil, pasteurised liquid egg, yoghurt (3,5%), glucose and fructose syrup, raising agents (sodium bicarbonate, disodium diphosphate), preservative E 200 and flavourings.

Keep well closed in a cool, dry place.

Nutrition declaration
Average value per 100 g. · 3,53 oz.
Energy	1756 kj / 420 kcal
Fat	21 g.
of which saturates	3,3 g.
of which monounsaturates	6,8 g.
of which polyunsaturates	10,7 g.
Carbohydrates	52 g.
of which sugars	31 g.
Fibre	2,2 g.
Protein	5,2 g.
Salt	0,68 g.

Logistics Information
Code 242
8 Packs/Box
108 Boxes / pallet

Nutrition declaration

Average value per 100 g. · 3,53 oz.