Cake withcustard and pine nuts
Cake with 20% custard, 3% pine nuts and 7% glazed fruits.
Wheat flour, sugar, pasteurised liquid egg, sunflower oil, glucose and fructose syrup, glazed fruit [pumpkin, orange, colours (E 120, E 100, E 133)], humectants (glycerol, sorbitol), pine nuts, pasteurised milk, stabilisers (E 460i, E 466, E 450, E 339), modified starches, acidity regulators (E 516, E 330), wheat starch, milk protein, raising agents (sodium bicarbonate, disodium diphosphate), emulsifier E 471, gelling agent E 404, preservatives (E 200, E 202), salt, colours (E 161b, E 160ai) and flavourings.
Keep well closed in a cool, dry place.
Nutrition declaration |
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Average value per 100 g. · 3,53 oz. |
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Energy | 1682 kj / 401 kcal |
Fat | 18 g. |
of which saturates | 2,9 g. |
of which monounsaturates | 6,0 g. |
of which polyunsaturates | 9,5 g. |
Carbohydrates | 54 g. |
of which sugars | 29 g. |
Fibre | 0,6 g. |
Protein | 4,8 g. |
Salt | 0,63 g. |
Logistics Information
Code 4950
12 Packs/Box
42 Boxes / pallet