210g

Carrot cake

Sponge cake with 10% candied carrot.

Wheat flour, sugar, pasteurised liquid egg, sunflower oil, humectants (glycerol, sorbitol), glucose and fructose syrup, grated carrot, raising agents (sodium bicarbonate, disodium diphosphate), malted barley flour, spices, stabiliser E 466, acidity regulator E 330, preservative E 200, colour (paprika emulsion) and flavouring.

May contain traces of milk, mustard and soya.

eep well closed in a cool, dry place.

Nutrition declaration
Average value per 100 g. · 3,53 oz.
Energy	1626 kJ. / 388 kcal.
Fat	16 g.
of which saturates	2,0 g.
of which monounsaturates	5,3 g.
of which polyunsaturates	8,9 g.
Carbohydrates	56 g.
of which sugars	28 g.
Fibre	1,7 g.
Protein	3,9 g.
Salt	0,70 g.

Halal

Vegetarian

Logistics Information
Code 4229
12 Packs/Box
180 Boxes / pallet