Naranchoc

Sponge cake with orange zest and cocoa coating

Sugar, wheat flour, glucose and fructose syrup, pasteurised liquid egg, sunflower oil, fully hydrogenated palm kernel oil, orange zest (5%), humectants (glycerol, sorbitol), pasteurised milk, fat-reduced cocoa powder (2%), liqueur, raising agents (sodium bicarbonate, disodium diphosphate), acidity regulator E 330, stabilizer E 415, emulsifier E 322 and flavouring.

May contain nuts traces.

Keep well closed in a cool, dry place.

Nutrition declaration
Average value per 100 g. · 3,53 oz.
Energy	1723 kj / 412 kcal
Fat	20 g.
of which saturates	7,5 g.
of which monounsaturates	4,6 g.
of which polyunsaturates	8,0 g.
Carbohydrates	52 g.
of which sugars	35 g.
Fibre	2,8 g.
Protein	4,0 g.
Salt	0,44 g.

Logistics Information
Code 4218
12 Packs/Box
162 Boxes / pallet

Nutrition declaration

Average value per 100 g. · 3,53 oz.